Indulge in the rich, velvety goodness of this Decadent Chocolate Fudge. Perfectly smooth and bursting with intense chocolate flavor, this easy-to-make treat is ideal for satisfying your sweet tooth or impressing guests at any gathering. Follow this simple recipe to create your own batch of irresistible fudge squares.
Ingredients:
3 cups semi-sweet chocolate chips
1 (14 oz) can sweetened condensed milk
1/4 cup unsalted butter
1 tsp vanilla extract
Pinch of salt
Instructions:
Prepare the Pan:
Line an 8×8 inch baking pan with aluminum foil, extending the foil over the edges for easy removal later. Lightly grease the foil with butter or non-stick spray.
Melt the Ingredients:
In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter.
Cook over low heat, stirring constantly, until the mixture is completely melted and smooth.
Add Flavoring:
Remove the saucepan from the heat.
Stir in the vanilla extract and a pinch of salt until well combined.
Pour and Set:
Pour the melted chocolate mixture into the prepared baking pan, spreading it evenly.
Smooth the top with a spatula.
Chill:
Refrigerate the fudge for at least 2 hours, or until it is firm.
Cut and Serve:
Once the fudge is set, lift it out of the pan using the edges of the foil.
Peel off the foil and cut the fudge into small squares.