Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Make the White Chocolate Glaze:
In a microwave-safe bowl, combine the white chocolate and heavy cream. Microwave in 15-second intervals, stirring between each, until the chocolate is fully melted and smooth.
Let the glaze cool slightly before drizzling over the cooled cookies.
Assemble:
Once the cookies are completely cool, drizzle the white chocolate glaze over each one using a spoon or piping bag.
Allow the glaze to set before serving or storing the cookies.
Serve and Enjoy:
These cookies are best enjoyed within a few days. Store them in an airtight container at room temperature.
These Raspberry Jam-Filled Sugar Cookies with White Chocolate Glaze are a delightful mix of textures and flavors. Perfect for a cozy afternoon treat or to share with friends and family, they’re sure to be a hit!
