and water. Add the uncooked rice (if you’re using uncooked rice), salt, pepper, paprika, oregano, basil, and bay leaf. Mix well.
Simmer: Bring the mixture to a boil. Reduce heat to low, cover, and let it simmer for about 30 minutes or until the rice is cooked and the peppers are tender. If you’re using cooked rice, you can add it in the last 10 minutes of simmering.
Adjust and Serve: Taste the soup and adjust the seasoning if necessary. If the soup is too thick, you can add a bit more broth or water to reach your desired consistency. Remove the bay leaf (if used). Serve hot with your preferred toppings.
