Preheat your oven to 350°F (175°C).
Brush the top of the loaf with the beaten egg to create a shiny, golden crust.
Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Cool and Serve:
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Enjoy the soft and fluffy milk bread fresh, or store it in an airtight container for later use.
