Discover the magic of this custard cake, which separates into three delightful layers during baking: a dense bottom layer, a creamy custard middle, and a light, fluffy top. This enchanting dessert is as delicious as it is intriguing, making it a perfect choice for any occasion. Simple ingredients come together to create a dessert that’s sure to impress!
Recipe:
Ingredients:
4 large eggs, room temperature
1 cup (200g) granulated sugar
1/2 cup (115g) unsalted butter, melted and cooled
1 teaspoon vanilla extract
3/4 cup (95g) all-purpose flour
2 cups (500ml) milk, lukewarm
Powdered sugar (for dusting)
Instructions:
Preheat and Prepare:
Preheat your oven to 325°F (160°C).
Grease and line an 8×8 inch baking dish with parchment paper.
Separate Eggs:
Separate the egg yolks from the whites. Place the egg whites in a large bowl and the yolks in a separate bowl.
Beat Egg Whites:
Using an electric mixer, beat the egg whites until stiff peaks form. Set aside.
Mix Yolks and Sugar:
In the bowl with the egg yolks, add the granulated sugar. Beat until light and creamy.
Add Butter and Vanilla:
Add the melted butter and vanilla extract to the egg yolk mixture, mixing until well combined.
Incorporate Flour:
Gradually add the flour to the egg yolk mixture, mixing until smooth.
Add Milk:
Slowly add the lukewarm milk, mixing continuously. The batter will be very thin.
Fold in Egg Whites:
Gently fold the beaten egg whites into the batter in three additions. Mix gently to maintain the airy texture of the egg whites.
Pour and Bake:
Pour the batter into the prepared baking dish.
Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes clean.
Cool and Serve:
Allow the cake to cool completely in the baking dish.
Once cooled, refrigerate for at least 2 hours to set.
Remove from the baking dish, cut into squares, and dust with powdered sugar before serving.
Enjoy your enchanting magic custard cake, and delight in the magical transformation in your oven!