Chocolate Zucchini Bread
Indulge in this moist and decadent chocolate zucchini bread that’s perfect for any time of day!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup vegetable oil
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups grated zucchini
– 1 cup chocolate chips
Directions:
1. Preheat oven to 350°F and grease a loaf pan.
2. In a medium bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
3. In a large bowl, mix together oil, sugars, eggs, and vanilla until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in grated zucchini and chocolate chips.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 50-60 minutes | Total Time: 1 hour 15 minutes | Servings: 8