refrigerate until it thickens further.
Assembling the Cake:
Slice the Cake: Once the cake is completely cool, slice it horizontally to create two layers.
Spread Filling: Spread the cream filling evenly over the bottom layer of the cake.
Top Layer: Place the top layer of the cake over the filling.
Dust with Powdered Sugar (Optional): Before serving, dust the top of the cake with powdered sugar for a decorative touch.
Serve:
Slice the cake into squares and serve. Enjoy!
This chocolate cake with cream filling is sure to become a favorite in your dessert repertoire. Enjoy the moist cake and creamy filling with every delicious bite!
