Combine the peach slices, granulated sugar, and lemon juice in a bowl. Let it sit for about 10 minutes to macerate.
Arrange the peach slices over the cream filling.
Chill and Serve:
Cover the dessert with plastic wrap and refrigerate for at least 2 hours, or until set.
Slice into squares and serve chilled.
Enjoy your Peach Cream Dessert, a perfect blend of creamy, sweet, and fruity flavors!
