LAYERED SUMMER FRUIT SALAD
Ingredients:
2 cups of sliced strawberries
2 cups of blueberries
2 cups of raspberries
2 cups of peeled and sliced kiwi
2 cups of peeled and segmented mandarin oranges
2 cups of sliced bananas
2 cups of diced pineapple
2 cups of halved grapes
1/4 cup of fresh mint leaves
1 cup of vanilla yogurt (optional)
1 tablespoon of honey (optional)
Directions:
In a large glass trifle bowl or serving dish, begin by layering the fruit.
Start with a layer of sliced bananas at the bottom.
Add a layer of pineapple, then strawberries, kiwi, blueberries, mandarin oranges, raspberries, and grapes.
Repeat the layers until all the fruit is used, creating a colorful, layered look.
If desired, drizzle honey over the top and add a dollop of vanilla yogurt.
Garnish with fresh mint leaves and a few whole strawberries on top.
Chill in the refrigerator for about 30 minutes before serving to let the flavors meld.
Enjoy your refreshing Layered Summer Fruit Salad!
