Make the Gravy:
In the same skillet, melt 2 tablespoons of butter over medium heat. Add the flour and whisk continuously for about 1-2 minutes until the mixture turns golden brown.
Gradually whisk in the beef broth, ensuring there are no lumps.
Add the heavy cream and Worcestershire sauce. Continue to cook, stirring frequently, until the gravy thickens (about 5 minutes). Season with salt and pepper to taste.
Return the cooked meatballs to the skillet, coating them in the gravy. Simmer for an additional 5 minutes to heat through.
Cook the Egg Noodles:
While the meatballs are simmering, cook the egg noodles according to the package instructions. Drain and return to the pot.
Add 2 tablespoons of butter to the noodles, tossing to coat. Season with a pinch of salt.
Serve:
Serve the Swedish meatballs over a bed of buttered egg noodles. Garnish with freshly chopped parsley.
Enjoy your delicious Swedish Meatballs with Egg Noodles!
This comforting dish is perfect for a cozy dinner and is sure to become a favorite in your household.
