center of each square.
Fold the pastry over to form a triangle or rectangle, pressing the edges to seal. You can use a fork to crimp the edges for a decorative touch.
Repeat with the second sheet of puff pastry and the remaining filling.
Prepare for Baking:
Place the filled pastries on the prepared baking sheet.
Brush the tops with the beaten egg and sprinkle with sesame seeds if desired.
Bake:
Bake in the preheated oven for 20-25 minutes, or until the pastries are golden brown and puffed.
Serve:
Allow the pastries to cool slightly before serving. They can be enjoyed warm or at room temperature.
Serving Suggestions
These Spinach Stuffed Pastries are perfect for a light lunch, an appetizer, or a snack. They pair well with a simple side salad or a dipping sauce such as tzatziki or marinara. Enjoy the crispy, flaky pastry filled with a creamy and savory spinach mixture for a delightful treat!