Craving a homemade dessert but short on time? This 5-minute chocolate mug cake is the perfect solution! It’s quick, easy, and incredibly satisfying. Made with simple ingredients you probably already have in your pantry, this microwave mug cake is a delightful treat you’ll never get tired of. Whether you’re looking for a late-night snack or a quick dessert to enjoy anytime, this chocolate mug cake is sure to hit the spot.
Ingredients:
4 tbsp all-purpose flour
4 tbsp granulated sugar
2 tbsp unsweetened cocoa powder
1/4 tsp baking powder
Pinch of salt
3 tbsp milk
2 tbsp vegetable oil (or melted butter)
1/4 tsp vanilla extract
Optional: chocolate chips, whipped cream, or ice cream for topping
Instructions:
Mix Dry Ingredients: In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
Add Wet Ingredients: Stir in the milk, vegetable oil, and vanilla extract until the batter is smooth and no lumps remain.
Optional Add-ins: For an extra chocolatey treat, you can mix in a few chocolate chips or sprinkle some on top.
Microwave: Microwave the mug cake on high for 1 minute and 30 seconds to 2 minutes, or until the cake has risen and is set in the middle. Microwave times may vary, so keep an eye on your cake to avoid overcooking.
Serve: Let the mug cake cool for a minute before enjoying it. Top with whipped cream, ice cream, or an extra drizzle of chocolate sauce if desired.
Enjoy your quick and delicious homemade dessert!