Warm and hearty, Creamy Ham and Potato Soup is the ultimate comfort food perfect for chilly days. This delicious soup combines tender potatoes and savory ham in a rich, creamy broth, satisfying and nourishing. It’s an easy recipe with simple ingredients, yet it packs a flavorful punch. Whether you’re looking for a quick weeknight dinner or a cozy dish to share with family and friends, this soup is sure to become a favorite in your kitchen. Let’s dive into making this delightful soup!
Ingredients
4 cups potatoes, peeled and diced (about 4 medium potatoes)
1 cup diced ham
1 medium onion, chopped
2 carrots, diced
2 celery stalks, diced
4 cups chicken broth
1 cup heavy cream (or milk for a lighter version)
2 tablespoons butter
1 teaspoon garlic powder
1 teaspoon dried thyme (optional)
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)
Instructions
1. Sauté the vegetables:
In a large pot, melt the butter over medium heat.
Add the onion, carrots, and celery. Sauté until softened, about 5-7 minutes.
2. Add the potatoes and broth:
Stir in the diced potatoes and diced ham.
Pour in the chicken broth and add garlic powder and thyme (if using).
Bring to a boil, then reduce the heat and simmer for about 15-20 minutes, or until the potatoes are tender.
3. Make it creamy:
Once the potatoes are tender, use a potato masher to slightly mash some of the potatoes for a creamier texture.
Stir in the heavy cream and heat through. Adjust the seasoning with salt and pepper to taste.
4. Serve:
Ladle the soup into bowls and garnish with chopped parsley if desired.
Enjoy your creamy ham and potato soup!