Transport yourself to a sunny paradise with this delightful Pineapple Dole Whip recipe. Originating from the iconic Disneyland treat, this creamy and refreshing dessert captures the essence of tropical bliss in every spoonful. Made with just a handful of ingredients including frozen pineapple, coconut milk, and a hint of lime, it’s both simple to prepare and incredibly satisfying. Whether you’re looking to recreate a favorite vacation memory or simply craving a taste of summer, this Pineapple Dole Whip is sure to whisk you away to a tropical oasis. Join us as we discover how easy it is to whip up this delicious treat that’s perfect for any occasion!
Ingredients:
4 cups frozen pineapple chunks
1/2 cup canned coconut milk (full-fat for creamier texture)
2 tablespoons honey or agave syrup (adjust to taste)
1 tablespoon fresh lime juice
Optional: fresh pineapple slices and mint leaves for garnish
Instructions:
Prepare the Ingredients: Ensure the pineapple chunks are frozen before starting. If using canned coconut milk, shake the can well before measuring.
Blend the Ingredients: In a blender or food processor, combine the frozen pineapple chunks, coconut milk, honey or agave syrup, and fresh lime juice.
Blend Until Smooth: Blend on high speed until the mixture is smooth and creamy, scraping down the sides of the blender as needed. If it’s too thick to blend, you can add a little more coconut milk, a tablespoon at a time.
Serve Immediately: Scoop the Pineapple Dole Whip into serving bowls or glasses. You can enjoy it immediately for a soft-serve consistency or freeze for 30-60 minutes for a firmer texture.
Garnish (Optional): Garnish with fresh pineapple slices and mint leaves for a decorative touch and an extra burst of freshness.
Enjoy: Serve and enjoy this tropical Pineapple Dole Whip as a refreshing dessert or snack!
This recipe captures the essence of the famous Disneyland treat and is sure to transport you to a sunny, tropical paradise with every spoonful.