Savory Hand Pies are a delightful and versatile dish, perfect for a snack, appetizer, or even a main course. They can be filled with a variety of ingredients, making them customizable to your taste. Here’s a basic recipe for making savory hand pies with a classic meat and vegetable filling:
Cut small slits on the top of each pie to allow steam to escape.
Bake in the preheated oven for 20-25 minutes, or until golden brown.
Serve:
Let the hand pies cool slightly before serving. They are delicious on their own or with a dipping sauce of your choice.
Enjoy your savory hand pies!