noodles. Toss everything together until the noodles are well-coated with the sauce. Stir in the fresh basil leaves.
Serve: Serve the Italian Drunken Noodles hot, topped with freshly grated Parmesan cheese.
Serving:
This dish is perfect for a hearty weeknight dinner or a special occasion. Pair it with a green salad and a glass of the same white wine used in the sauce for a complete meal. Enjoy!
