Are you looking for a simple and easy dessert that will impress your guests? Do you want to make a cake without using an oven or a mixer? If you answered yes, then you will love this no-bake cookie cake recipe!
This cake is made with layers of cookies and a creamy mixture of milk, butter, sugar, and vanilla. You can also add cocoa powder if you want a chocolate flavor. The best part is that you can decorate it with any toppings you like, such as chocolate chips, nuts, or fruits.
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How to Make a Delicious No-Bake Cookie Cake
Estimated read time: 3 min
Are you looking for a simple and easy dessert that will impress your guests? Do you want to make a cake without using an oven or a mixer? If you answered yes, then you will love this no-bake cookie cake recipe!
This cake is made with layers of cookies and a creamy mixture of milk, butter, sugar, and vanilla. You can also add cocoa powder if you want a chocolate flavor. The best part is that you can decorate it with any toppings you like, such as chocolate chips, nuts, or fruits.
How to Make a Delicious No-Bake Cookie Cake
This no-bake cookie cake is perfect for any occasion, whether it’s a birthday, a party, or a family gathering. It’s also a great way to use up any leftover cookies you have in your pantry. Plus, it’s so easy to make that even kids can help you with it.
So, what are you waiting for? Grab a pen and paper and write down the ingredients and the steps to make this amazing no-bake cookie cake!
Ingredients
To make this no-bake cookie cake, you will need the following ingredients:
– 200 grams of sugar
– 2 tablespoons of vanilla essence
– 400 grams of cookies (you can use Maria cookies, digestive biscuits, or any other plain cookies)
– 500 ml of milk
– 200 grams of butter at room temperature
– 2 scoops of cocoa powder (optional, for a chocolate flavor)
– Decorations of your choice (chocolate chips, nuts, fruits, etc.)
Directions
Follow these easy steps to make your no-bake cookie cake:
1. In a large bowl, whisk together the milk, sugar, and vanilla essence until the sugar dissolves.
2. Add the butter and whisk until the mixture is smooth and creamy.
3. If you want a chocolate flavor, add the cocoa powder and whisk until well combined.
4. Line a baking dish or a cake pan with parchment paper or plastic wrap.
5. Arrange a layer of cookies on the bottom of the dish, covering the entire surface.
6. Spread a layer of the milk and butter mixture over the cookies, covering them completely.
7. Repeat the process with another layer of cookies and another layer of the mixture, until you use up all the ingredients. You should end up with a layer of the mixture on top.
8. Sprinkle your decorations over the top of the cake, as you like.
9. Cover the cake with plastic wrap or a lid and refrigerate for at least 4 hours, or overnight, to let the cookies soften and the flavors blend.
10. Cut into slices and enjoy your no-bake cookie cake!
Tips and Tricks
Here are some tips and tricks to make your no-bake cookie cake even better:
– You can use any type of cookies you like, as long as they are plain and not too soft. You can also break them into smaller pieces to fit the dish better.
– You can adjust the amount of sugar and vanilla essence according to your taste. You can also use other flavorings, such as almond, lemon, or coconut.
– You can use any type of milk you prefer, such as whole, skim, or plant-based. You can also use cream or condensed milk for a richer texture.
– You can use any type of butter you like, such as salted, unsalted, or vegan. You can also use margarine or coconut oil instead.
– You can use any type of cocoa powder you like, such as natural, Dutch-processed, or dark. You can also use melted