Cabbage fritters are a delightful and versatile dish that combines humble cabbage with a medley of savory ingredients to create a crispy, golden-brown treat. Originating from a tradition of making the most out of simple, everyday ingredients, these fritters have been enjoyed in various forms across different cultures.
Add the egg mixture to the flour mixture, stirring until just combined.
Fold in the cabbage mixture, grated Parmesan cheese, and chopped parsley (if using) until everything is evenly coated.
Heat the Oil:
In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat until hot.
Fry the Fritters:
Working in batches, drop spoonfuls of the cabbage mixture into the hot oil, flattening them slightly with the back of the spoon to form fritters.
Fry for about 3-4 minutes per side or until golden brown and crisp. Adjust the heat as needed to prevent burning.
Drain and Serve:
Use a slotted spoon to transfer the fritters to a paper towel-lined plate to drain excess oil.
Serve the fritters hot, with your favorite dipping sauce or a squeeze of lemon juice.
Serving Suggestions
These savory cabbage fritters are incredibly versatile and can be served as an appetizer, side dish, or even a main course. They pair well with a variety of dipping sauces, such as:
Sour cream or Greek yogurt with a splash of lemon juice and chopped herbs
Spicy sriracha mayo
Sweet chili sauce
Tangy yogurt dill sauce
Enjoy your Ultimate Savory Cabbage Fritters as a delicious and satisfying addition to any meal!