Banana Pudding Rice Krispie Treats offer a playful twist on two beloved desserts: banana pudding and Rice Krispie treats. This delightful recipe combines the gooey marshmallow goodness of classic Rice Krispie treats with the nostalgic flavors of banana pudding, complete with a crunch from crushed vanilla wafer cookies and optional white chocolate chips for added decadence. Whether you’re craving a fun dessert for a party or a sweet treat to enjoy with family and friends, these Banana Pudding Rice Krispie Treats are sure to bring smiles and satisfy any sweet tooth.
Ingredients:
1/4 cup (1/2 stick) unsalted butter
1 bag (10 oz) mini marshmallows
1 package (3.4 oz) instant banana pudding mix
5 cups Rice Krispies cereal
1 cup crushed vanilla wafer cookies
1/2 cup white chocolate chips (optional)
Sliced bananas (optional, for serving)
Whipped cream (optional, for serving)
Instructions:
Prepare the Pan:
Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
Melt the Butter and Marshmallows:
In a large pot, melt the butter over low heat.
Add the mini marshmallows and stir until completely melted and smooth.
Stir in the instant banana pudding mix until well combined.
Mix in the Cereal:
Remove the pot from the heat and gently fold in the Rice Krispies cereal until evenly coated with the marshmallow mixture.
Add the Vanilla Wafers and Chocolate Chips:
Gently fold in the crushed vanilla wafer cookies and white chocolate chips (if using) until evenly distributed.
Press into the Pan:
Transfer the mixture to the prepared baking dish.
Use a buttered spatula or wax paper to press the mixture evenly into the pan.
Cool and Set:
Allow the treats to cool and set at room temperature for about 1 hour.
Serve:
Once set, cut the treats into squares.
Serve with optional sliced bananas and a dollop of whipped cream on top if desired.
Enjoy your delicious Banana Pudding Rice Krispie Treats!