2-Ingredient Oreo Sushi Recipe
Ingredients:
24 Oreos (one package), separated into cookies and cream filling
1/4 cup milk
Instructions:
Prepare the Oreo Dough:
Place the Oreo cookies (without the cream) in a food processor and blitz until they become fine crumbs.
Add 3 tablespoons of milk to the food processor and blend until the mixture forms a ball of dough.
Shape the Dough:
Lay a sheet of plastic wrap on a flat surface.
Place the Oreo dough on the plastic wrap. Press it into a rough square shape and use a rolling pin to roll it into an even layer about 1/4 inch thick.
Trim the edges to create a perfect square.
Prepare the Filling:
In a bowl, mix the Oreo cream filling with 2 teaspoons of milk until smooth and creamy.
Assemble the Sushi:
Evenly spread the creamy filling over the rolled-out Oreo dough.
Roll up the dough tightly into a log, using the plastic wrap to help you.
Chill and Serve:
Optional: Wrap the roll in plastic wrap and refrigerate to firm it up for about 30 minutes.
Unwrap the roll, slice it into sushi-sized pieces, and enjoy!
Tips:
Use a sharp knife to ensure clean slices.
Serve the Oreo sushi with a drizzle of chocolate sauce or a dusting of powdered sugar for an extra touch!
Enjoy your sweet and simple Oreo sushi!