Smashed Avocado Bruschetta
Ingredients:
1 large ripe avocado
1 tablespoon fresh lemon juice
Salt and freshly ground black pepper to taste
1/4 cup cherry tomatoes, diced
2 tablespoons red onion, finely chopped
2 tablespoons fresh basil, chopped
1 baguette, sliced into 1/2-inch slices
2 tablespoons olive oil
1 garlic clove, peeled and halved
Balsamic glaze (optional)
Crumbled cheese on top (optional)
Instructions:
Preheat the Oven:
Preheat your oven to 400°F (200°C).
Prepare the Avocado Mixture:
In a medium bowl, mash the avocado with a fork until smooth. Add the fresh lemon juice, salt, and black pepper, and mix well.
Prepare the Tomato Mixture:
In a separate small bowl, combine the diced cherry tomatoes, red onion, and fresh basil.
Toast the Baguette:
Arrange the baguette slices on a baking sheet. Brush each slice with olive oil.
Bake in the preheated oven for 5-7 minutes, or until the bread is golden and crispy.
Add Garlic Flavor:
Remove the baguette slices from the oven and rub each slice with the halved garlic clove for extra flavor.
Assemble the Bruschetta:
Spread a generous amount of the smashed avocado mixture on each toasted baguette slice.
Top with the tomato mixture and drizzle with balsamic glaze if desired.
Serve:
Serve immediately and enjoy your delicious smashed avocado bruschetta!
Enjoy!
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