Healthy Creamy Parmesan Spinach Mushroom Pasta

Dive into the luxurious flavors of our Creamy Parmesan Spinach Mushroom Pasta! This delectable dish features tender pasta coated in a velvety cream sauce infused with savory mushrooms, fresh spinach, and grated Parmesan cheese. Perfectly seasoned and garnished with chopped parsley, it’s a gourmet delight that’s both comforting and elegant.

Ingredients:

12 oz (340g) pasta of your choice
2 tablespoons olive oil
1 small onion, finely chopped
4 cloves garlic, minced
10 oz (280g) mushrooms, sliced
3 cups fresh spinach, roughly chopped
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Method:

1️⃣ Cook the Pasta:

Cook the pasta according to package instructions until al dente. Drain and set aside.
2️⃣ Sauté the Vegetables:

In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until softened, about 3-4 minutes. Stir in minced garlic and cook for another minute until fragrant.
3️⃣ Cook the Mushrooms:

Add sliced mushrooms to the skillet and cook for 5-7 minutes until they release their juices and turn golden brown.
4️⃣ Add the Spinach:

Stir in chopped spinach and cook until wilted, about 2-3 minutes.
5️⃣ Make the Cream Sauce:

Pour in heavy cream, bringing it to a gentle simmer. Stir in grated Parmesan cheese until melted and the sauce thickens. Season with salt and pepper to taste.
Combine and Serve:

Add cooked pasta to the skillet, tossing to coat evenly with the creamy sauce. Serve immediately, garnished with freshly chopped parsley.
Helpful Tips:

Pasta Choice: Fettuccine or linguine work well for holding the creamy sauce.
Cooking Mushrooms: Ensure mushrooms are well-browned to enhance their flavor.
Fresh Parmesan: Freshly grated Parmesan provides a richer taste compared to pre-grated options.
Enjoy the creamy indulgence of our Creamy Parmesan Spinach Mushroom Pasta, a dish that promises to delight your taste buds!