Ingredients • 1 cup oatmeal (130 g) • 1 glass hot water (250 ml) • 2 eggs • 1 glass natural yogurt (120 g) • 3 tbsp sweetener (optional) • 3 tbsp melted butter (or coconut / olive oil) • 1 cup walnuts, chopped • ½ cup almonds, chopped • 2 tbsp sesame seeds, lightly … Read more
Ingredients • 2 eggs • ¾ cup sugar • ½ cup melted butter • 1 cup milk • 1½ cups all-purpose flour • 1 tsp baking powder • 1 cup shredded coconut • 1 cup shredded cheddar or mild cheese • ¼ cup chopped nuts (optional – walnuts or pecans) • Pinch of salt ⸻ … Read more
For the Dough • 300 g all-purpose flour (2½ cups) • 50 g powdered sugar (½ cup) • Pinch of salt • 1 tsp baking powder • 180 g cold butter, cubed (¾ cup) • 1 egg Instructions (Dough): 1. Mix flour, powdered sugar, salt, and baking powder. 2. Rub in butter until crumbly. 3. … Read more
Ingredients For the Dough • 1 large egg • Zest of 1 lemon • ½ cup (125 g) sugar • 2½ cups (310 g) all-purpose flour • 1 tsp baking powder • 5 oz (140 g) butter, softened • ½ tsp salt (optional) ⸻ 🍋 For the Lemon Cream Filling • 2 cups (500 ml) … Read more
Ingredients For the Dough For the Apple Filling For the Custard Optional Topping 👩🍳 Instructions 1. Make the Dough 2. Prepare Apples 3. Make Custard 4. Assemble 5. Bake ✨ Serving Tips
Instructions 1. Preheat oven to 325°F (165°C). 2. Line a muffin tin with paper liners. 3. Mix crumbs, sugar, and butter. 4. Press about 1 tablespoon into each liner. 5. Bake 5 minutes, remove and cool. ⸻ 🧀 Cheesecake Filling • 16 oz (2 blocks) cream cheese, softened • ½ cup sugar • 2 large … Read more
