This famous cheesecake bakes at high heat to create a deep golden “burnt” top while staying rich and custardy inside. No crust needed. Ingredients (8-inch / 20 cm cake, serves 8–10) • 2 lb (900 g) cream cheese, softened • 1 cup (200 g) granulated sugar • 4 large eggs • 2 cups (480 ml) … Read more
Crispy bacon, juicy ripe tomatoes, and toasted bread come together for a quick sandwich that’s crunchy, creamy, and full of flavor. Perfect for lunch or a light dinner! Ingredients (Makes 2 sandwiches) Instructions
Tender octopus with smoky char, tossed with a bright lemon-olive oil dressing and fresh Mediterranean salad ingredients. Restaurant-style, but totally doable at home. Ingredients (Serves 4) Octopus • 2–2.5 lb (900 g–1.1 kg) octopus (fresh or thawed) • 2 bay leaves (optional) • 1 tsp black peppercorns (optional) • 2 garlic cloves (optional) • 1/4 … Read more
Ingredients • 3–4 cucumbers, sliced • 4–5 tomatoes, chopped (or 2 cups cherry tomatoes, halved) • 1 small red onion, thinly sliced Dressing • 1/3 cup apple cider vinegar (or white vinegar) • 2 tbsp olive oil • 1–2 tbsp water (optional, to soften the vinegar taste) • 1 tbsp lemon juice (optional) • 1–2 … Read more
Flaky white fish cooked in one pan with juicy cherry tomatoes, garlic, herbs, and a buttery lemon sauce. Fast, healthy, and restaurant-level delicious. Ingredients (Serves 4) Instructions
Tender cabbage leaves filled with a savory meat-and-rice mixture, baked in a rich tomato sauce until juicy and flavorful. Servings 6–8 Time • Prep: 30 minutes • Cook: 45–50 minutes • Total: ~1 hour 15 minutes ⸻ Ingredients Cabbage Rolls • 1 large green cabbage (about 12–16 leaves) • 1½ lb (680 g) ground beef … Read more
Juicy, golden chicken breasts roasted with tender baby potatoes in a buttery garlic-herb sauce—easy, comforting, and perfect for weeknights. Ingredients (Serves 4) • 4 boneless, skinless chicken breasts (or thighs) • 1½ lb (700 g) baby potatoes, halved (or quartered if large) • 3 tbsp olive oil • 2 tbsp butter, melted • 4 garlic … Read more
Creamy, savory, and perfect as a bagel spread, veggie dip, or chip dip! Ingredients • 2 cups cooked shredded chicken (rotisserie works great) • 1 cup plain Greek yogurt (or sour cream) • 4 oz (115 g) cream cheese, softened • 1/2 cup shredded cheddar (optional but tasty) • 2–3 tbsp Everything Bagel seasoning (to … Read more
Light, airy, and cloud-soft—these mini soufflé pancakes bake up tall and fluffy with a lightly golden top. Perfect for breakfast or a cute dessert. Ingredients (Makes 10–12 minis) • 3 large eggs, separated • 3 tbsp milk • 1 tsp vanilla extract • 1/4 cup (50 g) sugar • 1/2 cup (60 g) all-purpose flour … Read more
These blueberry cheesecake bars are smooth, rich, and loaded with sweet-tart blueberries. Made in a baking dish for easy slicing—perfect for parties, holidays, or an anytime treat. Ingredients (9×13-inch dish, serves 12) Crust Cheesecake filling Blueberry topping Instructions 1) Preheat & prep 2) Make the crust 3) Make the cheesecake filling 4) Bake 5) Cool … Read more