This old-fashioned coconut cake is moist and tender, with a rich coconut flavor and a silky meringue frosting. This cake is perfect for any occasion, and it’s sure to please–even coconut haters like The One. Ingredients: For cake: 6 eggs 1 1/2 cups coconut milk (good quality, not “light”) 7 tablespoons sweetened shredded coconut (cooking … Read more
I made this tonight and it is AMAZING! Tastes just like the restaurant. This recipe is from Longhorn Steakhouse. My Mom found the recipe in the paper. I love this dish at Longhorn’s and I was really excited to try it at home! Ingredients: 4 medium potatoes, Russet is what I used ¼ tsp salt … Read more
Buttermilk Pie is outrageously easy, with a luxuriously custard-like creamy filling and a lightly crackled sugar top. Despite being an old-fashioned recipe, this Southern classic doesn’t receive the notoriety it deserves! Ingredients: 1 3/4 C. sugar 1 stick unsalted butter (1/2 C.) room temp. 3 large eggs 1/4 tsp. vanilla extract pinch of salt 3 … Read more
Pineapple Chicken and Rice Ingredients: 1 pound chicken breast, cubed 1 cup pineapple, cubed 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 1 red bell pepper, diced 1 cup jasmine rice 2 cups chicken broth 1 tablespoon soy sauce 1 teaspoon ginger, grated Salt and pepper to taste 1/4 cup green onions, … Read more
Healthy Creamy Parmesan Spinach Mushroom Pasta Dive into the luxurious flavors of our Creamy Parmesan Spinach Mushroom Pasta! This delectable dish features tender pasta coated in a velvety cream sauce infused with savory mushrooms, fresh spinach, and grated Parmesan cheese. Perfectly seasoned and garnished with chopped parsley, it’s a gourmet delight that’s both comforting and … Read more
Looking for a cozy meal? Try our Classic Hearty Reuben Bake! It’s packed with flavor and super easy to make. Classic Hearty Reuben Bake Ingredients: 8 slices of rye bread, cubed 1 pound thinly sliced or shredded corned beef 1 can (14 ounces) sauerkraut, drained and rinsed 2 cups grated Swiss cheese 1 cup Thousand … Read more
As our summers get super busy with kids, camping, sports, activities, etc I always try to do a big freezer meal prep. All of these meals go into gallon sized ziplock bags that I label and get frozen flat in our chest freezer. The night before I pull one out and put it in the … Read more
Smashed Avocado Bruschetta Ingredients: 1 large ripe avocado 1 tablespoon fresh lemon juice Salt and freshly ground black pepper to taste 1/4 cup cherry tomatoes, diced 2 tablespoons red onion, finely chopped 2 tablespoons fresh basil, chopped 1 baguette, sliced into 1/2-inch slices 2 tablespoons olive oil 1 garlic clove, peeled and halved Balsamic glaze … Read more
I’ve always enjoyed Thanksgiving because it’s a holiday centered around my favorite foods, gratitude, and family. Spices, vegetables, and lots of butter – what else could I ask for? I believe the best part of Thanksgiving dinner is the mix of flavors, but I really love sweet potato casserole. It’s a side dish that you … Read more
Mini Air Fryer Blooming Onions Ingredients: 4 small onions 1 cup all-purpose flour 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon salt ½ teaspoon black pepper 2 large eggs 1 cup buttermilk 1 cup breadcrumbs Cooking spray Instructions: Peel onions and cut off the top. Cut into the onion to create petals, leaving the … Read more