Ingredients • The Base: 1 cup oatmeal and 150 ml milk (any variety). • Natural Sweetener: 2 ripe bananas, mashed. • Protein: 2 eggs, beaten. • Flavor & Texture: 50g cranberries, 50g chopped dried apricots, and a pinch of vanillin. Preparation Steps 1. Soak the Oats: In a mixing bowl, combine the oatmeal and milk. … Read more
Ingredients The Fudgy Base: • 2 cups Almond Flour (replaces traditional flour). • ½ cup Cocoa Powder (unsweetened). • ½ cup Monk Fruit Sweetener (granulated). • ½ cup Melted Butter. • 1 large Egg and 1 tsp Vanilla Extract. The Sugar-Free Caramel Layer: • ½ cup Butter. • ½ cup Heavy Cream. • ½ cup … Read more
Ingredients • The Corn: 2 cups fresh or frozen corn kernels and 1 can (14.75 oz) Cream-Style Corn (look for “no sugar added” varieties). • The Custard: 4 large eggs, 1 cup Heavy Cream, and ½ cup (1 stick) Melted Butter. • The “Flour” Swap: ½ cup Almond Flour (this provides the structure without the … Read more
Ingredients • The Base: 4 medium cucumbers, thinly sliced (English or Persian cucumbers work best for a thin skin). • Aromatics: 1 small red onion, thinly sliced. • The Brine: * 1 cup white vinegar. • 1 cup water. • 2 tablespoons salt (adjust to taste). • For your sugar-free style: 1–2 tablespoons of a … Read more
Ingredients • The Flour: 1 cup all-purpose flour. • The Protein: 2 large eggs. • The Liquid: ½ cup milk and ½ cup water. • Seasoning: ¼ teaspoon salt. • Optional: 2 tablespoons melted butter (added to the batter for extra richness). Preparation Steps 1. Whisk the Batter: In a large mixing bowl, whisk together … Read more
Ingredients • Sweet Base: 1 can (14 oz) Sweetened Condensed Milk. • Texture & Flavor: 2 cups (approx. 340g) White Chocolate Chips or Peanut Butter Chips (depending on your flavor preference). Preparation Steps 1. Prep the Pan: Line an 8×8 inch square baking pan with parchment paper, leaving a little overhang on the sides so … Read more
Ingredients For the Flourless Crust: • 1 ½ cups Almond Flour (replaces graham cracker crumbs). • ¼ cup Monk Fruit Sweetener or Erythritol (replaces sugar). • 6 tbsp Melted Butter. • 1 tsp Cinnamon. For the Cheesecake Filling: • 24 oz (3 blocks) Cream Cheese, softened. • 1 cup Greek Yogurt or Sour Cream. • … Read more
Ingredients The Vegetables: • 1 small head of broccoli, cut into florets. • ½ head of cauliflower, cut into small florets. • 1 red bell pepper and 1 yellow bell pepper, sliced. • 10–12 cherry tomatoes, halved. • 2 tablespoons olive oil. • Herbs & Spices: ½ tsp dried oregano, ½ tsp dried thyme, salt, … Read more
Ingredients • Protein: 1 lb (450g) Ground Beef. • Base: 2 cups Elbow Macaroni (uncooked). • Vegetables: 1 large onion (diced) and 2 cloves garlic (minced). • Tomato Base: 1 can (15 oz) Tomato Sauce and 1 can (14.5 oz) Diced Tomatoes (with juice). • Seasoning: 1 tbsp Italian Seasoning, 1 tsp Paprika, Salt, and … Read more
Ingredients • Vegetables: 1 cup finely shredded cabbage (lightly packed) and 1 minced garlic clove. • Protein: 2 large eggs, lightly beaten. • Fat: 1 tablespoon of butter or olive oil (or a mix of both). • Seasoning: A pinch of salt and black pepper to taste. Preparation Steps 1. Prep the Cabbage: Shred the … Read more