Ingredients • The Fruit: 2 apples (one cut into small cubes, one into thin slices). • The “Batter”: 1 ½ cups Almond Flour (replaces traditional flour). • The Sweetener: ½ cup Monk Fruit or Erythritol (powdered works best for a smooth texture). • The Bind: 3 large Eggs and ½ cup Greek Yogurt (unsweetened). • … Read more
Ingredients • The Star: 8 medium fresh beets. • The Brine: 1 cup vinegar (Apple Cider Vinegar adds a lovely fruity note). • Sweetener Swap: 2–3 tbsp Monk Fruit or Allulose (to replace the traditional sugar). • Aromatics: 1 cup water, ½ tsp sea salt, and optional cloves or a cinnamon stick for that classic … Read more
Ingredients • The Protein Base: 1 cup cottage cheese. • The Chocolate: 1/2 cup unsweetened cocoa powder. • The Sweetener: 3 tablespoons honey or maple syrup (for your sugar-free preference, feel free to use 3 tbsp of liquid Allulose or Monk Fruit syrup). • Optional Flavor Boost: 1 tsp vanilla extract and a pinch of … Read more
Ingredients • The Protein Base: 1 cup cottage cheese. • The Chocolate: 1/2 cup unsweetened cocoa powder. • The Sweetener: 3 tablespoons honey or maple syrup (for your sugar-free preference, feel free to use 3 tbsp of liquid Allulose or Monk Fruit syrup). • Optional Flavor Boost: 1 tsp vanilla extract and a pinch of … Read more
Ingredients • The Base: 1 ½ cups Unsweetened Almond Milk or Heavy Cream (for a richer texture). • The Chocolate: 2 tbsp Unsweetened Cocoa Powder. • The Sweetener: 3 tbsp Powdered Monk Fruit or Allulose (powdered works best for a smooth finish). • The Secret for Texture: ½ tsp Vanilla Extract and a pinch of … Read more
Ingredients • Root Vegetables: 2 potatoes and 1 carrot. • The “Crunch” & Fiber: 1 pepper (any color), 1 small cabbage, and 2 stalks of celery. • Recommended Aromatics: 1 small onion, 2 cloves of garlic, and 1.5 liters of water or vegetable broth. • Seasoning: Salt, black pepper, and fresh parsley for garnish. Preparation … Read more
Ingredients • The Base: 2 cups finely shredded Cabbage. • The Protein: 2 large Eggs, beaten. • The Flavor & Bind: ½ cup shredded Cheese (Mozzarella or Cheddar works best for that golden crust). • Optional: A pinch of salt and black pepper for seasoning. Preparation Steps 1. Prep the Cabbage: Shred your cabbage very … Read more
Ingredients • The Base: 2 medium zucchini, finely shredded. • The Binder & Crunch: 1.5 cups finely grated Parmesan cheese (the kind in the green shaker or finely shredded both work well). • Optional Seasoning: A pinch of black pepper or garlic powder (no extra salt is usually needed as the Parmesan is naturally salty). … Read more
Ingredients • The Base: 2 cups finely shredded vegetables (a mix of cabbage and carrots works beautifully). • The Protein: 2 large eggs. • The “Glue”: 1.5 cups shredded Mozzarella or Cheddar cheese. • Optional for Flavor: Salt, black pepper, and a dash of garlic powder. Preparation Steps 1. Remove Moisture: This is the most … Read more
Ingredients • The Base: 1 bag (30 oz) frozen shredded hashbrowns, thawed. • The Protein: 2 cups cooked chicken, shredded or cubed. • The Creamy Bind: 1 can (10.5 oz) Cream of Chicken soup and 1 cup Sour Cream. • The Flavor: ½ cup melted butter, 1 tsp onion powder, and ½ tsp garlic powder. … Read more