Creamy Mushroom Chicken

and Wild Rice Soup ingredients 2 tablespoons butter 1 pound mushrooms, sliced 1 tablespoon butter 1 onion, diced 2 carrots, diced 2 stalks celery, diced 2 cloves garlic, chopped 1 teaspoon thyme, chopped 6 cups chicken broth 1 cup wild rice (or a blend of rice including wild rice) 1 1/2 cups chicken, cooked and … Read more

Creamy Shrimp

Fettuccine Pasta With Homemade Alfredo Sauce Ingredients: 8 ounces fettuccine pasta 1 pound shrimp, peeled and deveined 3 cloves garlic, minced 2 tablespoons butter 1 cup heavy cream 1 cup grated Parmesan cheese Salt and pepper to taste Fresh parsley, chopped (for garnish) Instructions: Cook the fettuccine pasta according to the package instructions. Drain and … Read more

Seaside Snapper

π‘Ίπ’†π’‚π’”π’Šπ’…π’† 𝑺𝒏𝒂𝒑𝒑𝒆𝒓 π’˜π’Šπ’•π’‰ 𝑳𝒐𝒃𝒔𝒕𝒆𝒓 π‘³π’†π’Žπ’π’ π‘ͺπ’“π’†π’‚π’Ž For a sophisticated and flavorful dish that brings the essence of the seaside to your table, try this with Lobster Lemon Cream. It’s a perfect combination of tender snapper fillets topped with a rich, creamy lobster sauce infused with a hint of lemon. 𝒀𝒐𝒖 π’˜π’Šπ’π’ 𝒏𝒆𝒆𝒅: For the snapper: … Read more

Krispy Kremes

! Just like the real thing, but better! Ingredients: Dough: 3 tbsp milk 3 tbsp boiling water 1 tsp dry active yeast 8 oz all-purpose flour (a little under 2 cups) 1 1/2 oz sugar (about 3 tablespoons) 1 egg 1 oz butter, cold to room temperature Dash of salt Oil for frying Glaze: 1/3 … Read more

Honeybun Cheesecake

Cinnamon Roll What’s better than a cinnamon roll or a honeybun? Combining them into a creamy, decadent cheesecake! ~Ingredients~ For the Crust 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup melted butter For the Cinnamon Roll Filling: 1/2 cup brown sugar 2 tbsp ground cinnamon 1/4 cup unsalted butter, melted For … Read more

Roasted Vegetable

and Chickpea Bowl with Maple Dijon Tahini Dressing Ingredients: Produce: 2 cups broccoli florets 2 cups Brussels sprouts, halved 1 medium-large sweet potato, cut into 1-inch pieces (about 2 cups) 15 oz canned chickpeas, drained and rinsed 1 dash garlic powder Condiments: 1/2 cup tahini 1/2 cup Dijon mustard 2 tablespoons lemon juice 2 tablespoons … Read more

chicken noodle soup

I made for dinner last night & am having it for lunch today. I could live off of soup…..and pickles lol. Must express something to keep getting my recipes.. Thank you. Ingredients: 1 pound boneless, skinless chicken breasts or thighs 8 cups chicken broth 2 cups water 2 medium carrots, peeled and sliced 2 celery … Read more

Crockpot French

Onion Meatloaf with Melted Swiss Cheese Ingredients: 2 pounds ground beef 1 cup breadcrumbs 1/2 cup grated Parmesan cheese 1/4 cup milk 2 eggs 1 tablespoon Worcestershire sauce 1 teaspoon salt 1/2 teaspoon black pepper 2 large onions, thinly sliced 2 tablespoons butter 1 cup beef broth 8 slices Swiss cheese Directions: In a large … Read more

Crockpot Ravioli Lasagna

Ingredients: Frozen Cheese Ravioli Parmesan Cheese, shredded Mozzarella Cheese 1 jar of your favorite Pasta Sauce 1 lb of Ground Beef, browned and drained (feel free to use 2 lbs for extra meatiness) Instructions: Begin by preparing your crockpot. Add a thin layer of pasta sauce at the bottom to prevent sticking. Start layering your … Read more

Italian Stromboli

1 tube of pillsbury pizza crust 8 slices of deli ham 10 slices of Genoa salami 12 slices of sandwich pepperoni 8 slices provolone cheese or mozzarella (You could definitely use shredded cheese as well) 2 tablespoons of butter 2 minced garlic gloves 2 teaspoons chopped parsley 3 tablespoons of Parmesan cheese Melt the butter … Read more