Ingredients • 2 lbs potatoes, peeled and sliced • 2 cups cooked chicken, shredded or diced • 1 small onion, finely chopped • 2 cloves garlic, minced • 1½ cups heavy cream or cooking cream • 1 cup shredded mozzarella cheese • ½ cup grated Parmesan • 2 tbsp butter • 1 tsp paprika • … Read more
Ingredients • 1 medium zucchini, diced • 1 medium red bell pepper, diced • 1 medium yellow bell pepper, diced • 1 small red onion, finely chopped • 1 cup (150 g) cherry tomatoes, halved • 1½ cups cottage cheese • 3 large eggs • ½ cup shredded mozzarella or feta cheese • 2 tbsp … Read more
Ingredients • Bread slices (any kind you love) • Cheese (cheddar, mozzarella, or a mix) • Butter ⸻ 👩🍳 Instructions 1. Butter the bread Butter one side of each slice. 2. Add cheese Place cheese between two slices, buttered sides facing out. 3. Cook • Skillet: Cook over medium heat 2–3 minutes per side until … Read more
Ingredients For the Soup • 1 onion, chopped • 2 tbsp olive oil • 2 leeks, chopped • 2 stalks celery, chopped • 1 carrot, diced • 1 red bell pepper, diced • 1 zucchini, diced • 2 potatoes, diced • 2 garlic cloves, minced • 1 chili pepper, minced (optional) • 6 cups vegetable … Read more
Ingredients • 2 lbs baby potatoes, halved • 3 tbsp olive oil • 4 cloves garlic, minced • 1 tsp paprika • 1 tsp Italian seasoning • Salt & black pepper, to taste • ½ cup grated Parmesan cheese • 2 tbsp butter, melted • Fresh parsley, chopped ⸻ 👩🍳 Instructions 1. Preheat oven Preheat … Read more
Ingredients • 4 boneless, skinless chicken breasts • 1 yellow onion, chopped • 1 jalapeño, diced • 4 cups chicken bone broth • 1½ cups sour cream • ½ cup shredded Monterey Jack cheese (or Monterey Jack & mild cheddar blend) • 4 cloves garlic, minced • ½ tbsp dried oregano • ½ tsp chili … Read more
Ingredients • 3 cups all-purpose flour • 2¼ tsp instant yeast • 1 tbsp sugar • 1 tsp salt • 1 cup warm milk • 3 tbsp melted butter • 1 egg • 1½ cups shredded mozzarella or cheddar cheese • 1 egg yolk + 1 tbsp milk (for brushing) ⸻ 👩🍳 Instructions 1. Make … Read more
