Maple Bourbon Pork Belly Burnt Ends
These Maple Bourbon Pork Belly Burnt Ends are a backyard tradition! Slowly smoked over hot Cowboy Charcoal until tender, then caramelized with butter, sugar and BBQ sauce for a nice sweet crisp. Ingredients Pork Belly: 2 lbs of Pork Belly cubed Maple Bourbon Seasoning or your favorite pork rub ½ cup of Brown Sugar 6 … Read more