Heavenly Japanese Cotton Cheesecake
Ingredients • 140g (5 oz) Cream cheese, softened • 40g (3 tbsp) Unsalted butter, softened • 50ml (1/4 cup) Whole milk • 5 large Eggs (separated into yolks and whites) • 1 tablespoon Lemon juice • 1 teaspoon Vanilla extract • 50g (1/3 cup) All-purpose flour (sifted) • 20g (2 tbsp) Cornstarch (sifted) • 100g … Read more