The moment I tasted these, I knew I couldn’t stop at just 1!
Ingredients – 1/4 cup of breadcrumbs – 1 cup of crab meat (either fresh or tinned, be sure to rinse it well) +/- 1/4 cup of mayonnaise Worcestershire sauce, measuring one teaspoon – Just one teaspoon of old bay seasoning – A teaspoon of Dijon mustard – For the crab cake batter, beat one egg. … Read more