Cajun Shrimp Étouffée Recipe
Cajun Shrimp Étouffée Recipe Introduction Cajun Shrimp Étouffée (pronounced ay-too-fay) is one of the shining stars of Louisiana cuisine — a soulful, hearty dish that brings together the bold spices of Cajun cooking with the rich, velvety texture of a thickened seafood gravy. The name “étouffée” comes from the French word étouffer, meaning “to smother,” … Read more