: For the meat patties: 1 lb (450g) ground beef or ground turkey 1 small onion, finely diced 2 garlic cloves, minced 1 tablespoon Italian seasoning Salt and pepper, to taste 1 tablespoon olive oil (for cooking) For the sliders: 8 small burger buns or slider rolls (you can also use sliced bread or mini … Read more
you’re looking to elevate your cocktail game with a fruity, refreshing twist, the Blackberry Margarita Smash is the perfect choice. This vibrant and flavorful drink combines the tartness of fresh blackberries with the tangy kick of lime and the smoothness of tequila, creating a delightful blend that’s perfect for any occasion. Whether you’re hosting a … Read more
Cauliflower is one of the most versatile vegetables, and when roasted, it transforms into a crispy, flavorful side dish that’s hard to resist. Oven-roasting brings out the natural sweetness of cauliflower while giving it a delightful crunch that makes it a perfect addition to any meal. Whether you’re looking to add more vegetables to your … Read more
Imagine sweet, tender corn kernels drenched in a luscious honey butter sauce, lightly caramelized to perfection, and seasoned with just the right hint of spice. Meet your new favorite side dish: Honey Butter Skillet Corn. Whether you’re whipping up a weeknight dinner or impressing guests at a barbecue, this quick and easy recipe is about … Read more
Ready to level up your snack game? Meet the Crispy Ham & Cheese Puff Pastry Stacks—the irresistibly flaky, cheesy, and savory treat that’s about to become your new go-to. Perfect for breakfast, lunch, or a fancy appetizer, these golden layers of puff pastry are stuffed with melty cheese and savory ham, creating a masterpiece that … Read more
Ingredients: 1 lb cooked brisket, shredded. 2 jalapenos, chopped (seeds removed for a milder taste). 1 onion, chopped. 2 cloves garlic, minced. 1 cup shredded cheddar cheese. 1/2 cup shredded Monterey Jack cheese. 1/4 cup all-purpose flour. 1 1/2 cups beef broth. 1/2 cup heavy cream. 2 tsp dried thyme. 1/2 tsp salt. 1/4 tsp … Read more
Ingredients: 3 eggs, whisked. 1 large carrot, peeled and diced. 2 teaspoons sesame oil. 1 small white onion, diced. 3 cloves garlic, minced. 1 cup frozen peas. 3 tablespoons butter, divided. 4 green onions, chopped. 1/4 cup soy sauce (adjust to taste). 3 teaspoons oyster sauce. 4-5 cups cooked and chilled rice. Salt and pepper … Read more
Cream Cheese and Bacon Stuffed Ingredients: For the Chicken: – 4 boneless, skinless chicken breasts – 1 cup cream cheese, softened – 1/2 cup cooked bacon, crumbled – 1 tsp garlic powder – 1 tsp onion powder – 1/2 tsp smoked paprika – Salt and pepper to taste – 2 cups crushed Doritos (nacho cheese … Read more
Servings: 4 Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Ingredients For the Ravioli: 1 package (about 12 ounces) lobster ravioli (fresh or frozen) Salt, for pasta water For the Creamy Sauce: 2 tablespoons unsalted butter 2 cloves garlic, minced 1 cup heavy cream 1/2 cup chicken or seafood broth 1/2 … Read more
We have all learned how easy it is to make Dump Cakes, right? Well making Main Courses or casseroles as Dump meals make preparing dinner easier and dinner can be done in a shorter amount of time. This Dump and Bake Meatball Casserole is hearty, it is filling, and will put smiles on everyone’s face. … Read more