My German nana taught me this and it’s stayed with us since!
Ingredients : Ingredient QuantityGreen cabbage, chopped 1 medium headButter 2 tablespoonsOnion, finely chopped 1Salt and pepper To tasteAll-purpose flour 1 cupSalt 1/2 teaspoonMilk 1/2 cupEggs 2Chopped fresh parsley For garnish (optional) Préparations : Melt butter in a large pot over medium heat. Sauté onion until soft and translucent.Add chopped cabbage, season with salt and pepper. … Read more