Introduction Banana caramel dessert cups are the perfect blend of rich flavors, creamy textures, and a visually stunning presentation. This no-bake dessert has become a favorite for parties, family gatherings, and even small dessert businesses. The delightful combination of caramelized bananas, creamy layers, and sweet caramel sauce makes it an irresistible treat for any occasion. … Read more
Ingredients: Three and a half cups of all-purpose flour half a teaspoon of baking soda One spoonful of white sugar and one teaspoon of salt Three teaspoons of melted butter a single egg milk cooking spray, 1 and 1/4 cups Instructions: 1.In a large basin, combine the flour, baking soda, salt, and sugar. Whisk in … Read more
Frozen corn, honey, butter, and cream cheese come together in this quick and simple 15-minute side dish: Honey Butter Skillet Corn. Quite tasty, with a creamy and sugary side. Butter and Honey Skillet Corn Our home is in the Midwest, where summertime brings an abundance of fresh corn from farmers’ fields sold at charming roadside … Read more
For the Cheesecake: 250g (9 oz) cream cheese, softened 1/4 cup (60g) unsalted butter 1/3 cup (80ml) milk 1/2 cup (100g) granulated sugar 4 large eggs, separated 1/2 teaspoon vanilla extract 1/3 cup (45g) cake flour 2 tablespoons cornstarch 1/4 teaspoon salt 1/2 teaspoon cream of tartar (optional, helps stabilize egg whites) Powdered sugar (for dusting, optional) For the Water Bath Ingredients Step 2: Make the … Read more
No bake Chocolate Eclair Cake ✅️Ingredients 2 (3.5 oz) package of instant vanilla pudding mix1 (8 oz) container of whipped topping (COOL WHIP) thawed3 cups milk2 sleeves graham cracker squares1 (16 oz) tub chocolate frosting ✅️Directions In a medium bowl, mix together the pudding mix, milk and Cool Whip. In an 9 x 13 baking … Read more
Ingredients 1 (14-ounce) can of sweetened condensed milk Preparation Remove the label from the can, ensuring no paper remnants are left behind. Lay the can on its side in the slow cooker. You can cook multiple cans for a larger batch. Fill the cooker with water, covering the cans by at least 2 inches to … Read more
I’ve always enjoyed Thanksgiving because it’s a holiday centered around my favorite foods, gratitude, and family. Spices, vegetables, and lots of butter – what else could I ask for? I believe the best part of Thanksgiving dinner is the mix of flavors, but I really love sweet potato casserole. It’s a side dish that you … Read more
You’ll Need: ¼ cup of flour1 lb beef liver¼-½ cup of butter½ tsp of salt⅛ tsp of pepperOil to taste1-2 tbsp of fresh minced sage2 cups of thinly sliced onions½ cup of beef stock1 tbsp of minced Italian parsley¼ cup of dry white wine Steps: -First, you want to take a bag, and put the … Read more
Apple fritters bring back memories from different times in my life and they are all great memories! Family vacations, county fairs in the summer, a little country store near our house that made them homemade and were always fresh and served in a paper bag, to my mom who made them for us as a … Read more
This Pan-Fried Beef Liver with Onions and Crispy Potatoes is a timeless dish that combines tender, flavorful liver with sweet caramelized onions and crispy golden potatoes. Packed with nutrients and hearty flavors, it’s a comforting meal that’s perfect for lunch or dinner. Even if you’re not usually a fan of liver, this recipe will change your mind! … Read more