Classic Pot Rust and EZ Vegetables
Ingredients : boneless beef chuck roast (about 3-4 pounds)Salt and pepper, to taste2 tablespoons olive oil1 large onion, chopped2 cups beef broth4 cloves garlic, minced1 cup red wine (optional, or use more beef broth)1 tablespoon tomato paste1 tablespoon Worcestershire sauce4-5 medium carrots, peeled and cut into chunks4-5 medium potatoes, peeled and cut into chunks2-3 celery … Read more