Ingredients 1 (14-ounce) can of sweetened condensed milk Preparation Remove the label from the can, ensuring no paper remnants are left behind. Lay the can on its side in the slow cooker. You can cook multiple cans for a larger batch. Fill the cooker with water, covering the cans by at least 2 inches to … Read more
I’ve always enjoyed Thanksgiving because it’s a holiday centered around my favorite foods, gratitude, and family. Spices, vegetables, and lots of butter – what else could I ask for? I believe the best part of Thanksgiving dinner is the mix of flavors, but I really love sweet potato casserole. It’s a side dish that you … Read more
You’ll Need: ¼ cup of flour1 lb beef liver¼-½ cup of butter½ tsp of salt⅛ tsp of pepperOil to taste1-2 tbsp of fresh minced sage2 cups of thinly sliced onions½ cup of beef stock1 tbsp of minced Italian parsley¼ cup of dry white wine Steps: -First, you want to take a bag, and put the … Read more
Apple fritters bring back memories from different times in my life and they are all great memories! Family vacations, county fairs in the summer, a little country store near our house that made them homemade and were always fresh and served in a paper bag, to my mom who made them for us as a … Read more
This Pan-Fried Beef Liver with Onions and Crispy Potatoes is a timeless dish that combines tender, flavorful liver with sweet caramelized onions and crispy golden potatoes. Packed with nutrients and hearty flavors, it’s a comforting meal that’s perfect for lunch or dinner. Even if you’re not usually a fan of liver, this recipe will change your mind! … Read more
Non-Alcoholic Christmas Sangria Ingredients4 cups pomegranate juice2 cups cranberry juice2 cups sparkling water or club soda (add just before serving)1 orange, thinly sliced1 lemon, thinly sliced1 apple, cored and diced1/2 cup fresh cranberries1/2 cup pomegranate seeds2-3 cinnamon sticks4-5 star anise (optional, for extra spice)Fresh rosemary sprigs (for garnish)Instructions Combine the Ingredients: In a large pitcher, … Read more
Red Velvet Cookie Dough Cheesecake Ingredients For the Cookie Base:2 cups (200 g) crushed chocolate cookies (e.g., Oreos, without filling)½ cup (115 g) unsalted butter, melted For the Red Velvet Cake Layer:1 ½ cups (190 g) all-purpose flour1 cup (200 g) granulated sugar2 tbsp unsweetened cocoa powder1 tsp baking soda1 cup (240 ml) buttermilk½ cup … Read more
Coconut Lime Fish with Avocado Salsa Ingredients For the Coconut Lime Fish: 4 white fish fillets (such as cod, tilapia, or snapper) Salt and pepper to taste Zest of 1 lime Juice of 2 limes 1/2 cup coconut milk 2 tablespoons olive oil 2 cloves garlic, minced 1/4 teaspoon red pepper flakes (optional) Fresh cilantro, … Read more
This Pot Roast with Potatoes and Carrots is the ultimate comfort food, combining tender, slow-cooked beef with perfectly roasted vegetables in a rich, savory gravy. It’s a one-pot wonder that’s easy to prepare and perfect for family dinners or special occasions. Let your oven or slow cooker do the work while you enjoy this flavorful, hearty dish! … Read more
Ingredients: Ingredients: 1 tablespoon olive oil1 pound asparagus, ends trimmed, cut into 2-inch pieces2 cups cherry tomatoes, halved3 cloves garlic, mincedSalt and pepper to taste1/4 cup chicken broth1 tablespoon lemon juice1/4 cup fresh basil, chopped1/4 cup fresh parsley, chopped1/4 cup grated Parmesan cheese, plus more for serving1 package (20 ounces) refrigerated cheese ravioliDirections: Cook the … Read more