Southern Pecan Caramel Cake
for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Cool: Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and let them cool completely on a wire rack. For the Caramel Frosting: Make Caramel Base: In a medium saucepan, melt the butter … Read more