Steak d’olivier Gorgonzola Alfredo

Ingrédients : 1 livre de pâtes de fettuccine Steak de 1 1/2 livre (ribeye ou surlonge), tranché en fines lanières 2 cuillères à soupe d’huile d’olive 4 gousses d’ail hachées 2 tasses de crème lourde 1 tasse de parmesan râpé 1 tasse de fromage gorgonzola écroulé 2 cuillères à soupe de beurre 2 tasses d’épinards … Read more

Big Boy’s Fresh Strawberry Pie

This delightful Fresh Strawberry Pie is a nostalgic treat that brings back memories of classic diners and family gatherings. Made with juicy, ripe strawberries enveloped in a sweet glaze and nestled in a flaky, buttery crust, it’s a celebration of simple, yet irresistible flavors. Ingredients: 1 frozen pie crust 1 1/4 cup sugar 3 tbsp … Read more

Beef Liver and Onions

Thin slices of beef liver are cooked in olive oil, then served with caramelized onions. Make sure not to overcook the liver! When cooked to medium rare it’s tender and sweet. You’ll Need: ¼ cup of flour 1 lb beef liver ¼-½ cup of butter ½ tsp of salt ⅛ tsp of pepper Oil to … Read more

Creamy Shrimp and Crab Spinach Dip

Ingredients: For the Dip: 1/2 pound cooked shrimp, chopped 1/2 pound lump crab meat, picked over for shells 1 cup cooked spinach, squeezed dry and chopped 8 ounces cream cheese, softened 1/2 cup sour cream 1/2 cup mayonnaise 1 cup grated Parmesan cheese 1/2 cup shredded mozzarella cheese 2 cloves garlic, minced 1 teaspoon Old … Read more

Turmeric Chicken Soup Prep Time: 15 minutes Cook Time: 30 minutes Servings: 4-6 Ingredients: 2 tbsp olive oil 1 medium onion, diced 2 cloves garlic, minced 1 large carrot, sliced 2 celery stalks, sliced 1 tsp ground turmeric 1/2 tsp ground ginger 1/2 tsp ground cumin 1/4 tsp ground black pepper 6 cups chicken broth … Read more

BAKED CAJUN SHRIMP

This baked shrimp is Cajun at its best. Pour the sauce over Cajun Dirty Rice and serve with andouille sausage. Ingredients: 12 Shrimp Peeled, Deveined, Cooked 1 Canola Oil 1 Smoked Paprika 1 Onion Powder 1 Garlic Powder 1 ½ Salt ½ Cayenne Pepper ½ Thyme Leaves ¼ Ground Oregano Directions: Preheat oven to 350°. … Read more

Easy Pineapple Dessert

This is the easiest pineapple dessert recipe you’ll find anywhere. Easy pineapple dessert has been one of the most popular desserts on my blog to date due to its simplicity and amazing taste. INGREDIENTS: 1 can (20 oz) crushed pineapple in juice, undrained 1 package (3.4 oz.) Instant Vanilla Pudding 1 cup thawed whipped topping … Read more

Butter Pecan Cookies

My soft and chewy butter pecan cookies are made with toasted pecans, brown sugar, and plenty of butter. They are incredibly easy to make with NO mixer and NO chilling required! Ingredients: 1 cup chopped pecans 7 tablespoons. unsalted butter 1/3 cup granulated sugar 1 cup brown sugar 2 eggs 1 tablespoon pure vanilla extract … Read more