Eggplant Parmigiana
Eggplant Parmigiana (Melanzane alla Parmigiana) Introduction Eggplant Parmigiana, also known as Parmigiana di Melanzane in Italian, is a comforting, layered casserole of breaded eggplant slices, rich tomato sauce, mozzarella, Parmesan, and fragrant basil. This dish is a culinary icon of southern Italy—particularly Campania and Sicily—showcasing the genius of Italian cooking, where simple ingredients combine into a masterpiece. … Read more