Uncategorized

🥞 Soft Semolina Pancakes 

by

These soft semolina pancakes are golden on the outside and fluffy on the inside. Easy to make and perfect for breakfast or tea time. Serve them warm with honey, butter, or jam. Ingredients Instructions (Step by Step) Step 1: In a large bowl, mix semolina, flour, sugar, salt, baking powder, and yeast. Step 2: Add … Read more

🥩 Perfect Medium-Rare Roast Beef 

by

Description This medium-rare roast beef is juicy, tender, and full of rich flavor. Cooked slowly and evenly, it has a beautifully pink center and a flavorful crust—perfect for special dinners or weekend meals. Ingredients Instructions (Step by Step) Step 1: Bring Meat to Room Temperature Remove the beef from the refrigerator 1 hour before cooking. … Read more

Japanese Cotton Cheesecake 

by

This Japanese Cotton Cheesecake is incredibly light, airy, and fluffy—almost like a soufflĂ©. It melts in your mouth with a delicate sweetness and a soft, cloud-like texture. Perfect for special occasions or as an elegant dessert. Ingredients Cream Cheese Mixture Meringue For Baking Instructions (Step by Step) Step 1: Prepare the Pan Step 2: Melt … Read more

Creamy Rice Pudding (Complete Recipe

by

Description This creamy homemade rice pudding is a comforting classic made with simple ingredients. Smooth, rich, and gently cooked, it’s perfect as a warm dessert or a cozy breakfast. Ingredients Instructions (Step by Step) Step 1: Rinse the rice well under cold water until the water runs clear. Step 2: In a pot, add the … Read more

Garlic Butter Lobster & Seared Scallops 

by

Ingredients (serves 2–3) Seafood Garlic butter sauce For searing Step-by-step Instructions 1) Prep the lobster tails Broil method (closest to the photo): Oven bake option: Don’t overcook lobster—once it’s opaque, stop. 2) Prep the scallops (this is the secret to a perfect sear) 3) Make garlic butter sauce 4) Sear scallops (golden crust!) Perfect scallop … Read more

Cheesy Hash Brown & Pea Bake (Casserole Squares)

by

A cozy, family-style baked casserole made with tender hash browns, sweet peas, and a creamy cheesy sauce, baked until golden and bubbly—then cut into easy-to-serve squares. ⸻ Ingredients (Serves 6–8) Base • 900 g (about 32 oz) frozen shredded hash browns, thawed (or refrigerated hash browns) • 1 cup (150 g) green peas (frozen is … Read more