Peanut Butter “Graham” Protein Fluff
Ingredients Base & Crust: 2 sheets low-carb or cinnamon graham crackers, crushed (divided) Protein Fluff: 1 tub (8 oz) sugar-free caramel (or regular) whipped topping (such as Cool Whip), thawed 1 scoop (30g) vanilla or caramel protein powder 2 tbsp powdered peanut butter (PB2) or creamy peanut butter 1/2 tsp instant espresso powder 1/2 tsp … Read more