Slow-Simmered Beef Stew
This method delivers a “velvety” broth and “steakhouse-quality” tenderness that everyone will crave. Ingredients • The Protein: 2 lbs Beef Chuck Roast, cut into professional “wow” 1-inch cubes. • The Garden Stars: 3 large Carrots (sliced into rounds like your photo), 2 stalks Celery, and 1 cup Pearl Onions. • The “Magic” Swap: 2 cups … Read more