No-Sugar Carrot and Date Loaf
This method delivers a “melt-in-your-mouth” moistness with a professional, “bakery-perfect” finish. Ingredients • The “Magic” Base: 1 ½ cups Almond Flour (replaces all-purpose flour to keep it grain-free). • The “Treasure” Fruit: 1 cup Pitted Dates, chopped (natural sweetness!) and 1 ½ cups Grated Carrots. • The Sweetener Swap: ½ cup Brown Monk Fruit Sweetener … Read more