Slow Cooker Garlic Parmesan Red Potatoes.
Ingredients • Baby Red Potatoes: 2 to 3 lbs (washed and left whole). • Cream Cheese: 8 oz (one block, often dolloped as seen in your photo). • Dry Ranch Seasoning: 1 packet (or an Italian seasoning mix). • Butter: 1/2 cup (1 stick), sliced or melted. Instructions 1. Prep: Place the raw baby red … Read more