Creamy Potato Bake
This method delivers “melt-in-your-mouth” potatoes with a professional, “bakery-perfect” golden crust. Ingredients • The “Magic” Base: 2 lbs Yukon Gold Potatoes, sliced into professional “wow” rounds (just like your photo). • The “Velvety” Pour: 1.5 cups Heavy Cream and 1/2 cup Chicken Broth. • The Cheesy Heart: 1.5 cups Shredded Gruyère or Sharp Cheddar (the … Read more