2-Ingredient Protein Cloud Cake
Ingredients • Eggs: 4 large eggs (separated into whites and yolks). • Greek Yogurt: 1.5 cups (approx. 340g) Plain Non-Fat Greek Yogurt. • Optional (for flavor): A few drops of stevia or vanilla extract, and a dusting of powdered monk fruit “sugar” on top. Preparation Steps 1. Prep the Oven: Preheat your oven to 320°F … Read more