Caldillo de Chile Verde
Caldillo de Chile Verde Introduction Caldillo de Chile Verde is a comforting, traditional Mexican stew that combines tender meat (often pork, chicken, or beef) with vibrant green chiles, tomatillos, garlic, and onions. The word caldillo refers to a flavorful broth-based stew, while Chile Verde (green chile) refers to the key ingredient that gives the dish its signature zesty, smoky, … Read more