Ingredients 1 teaspoon baking soda 1/2 teaspoon salt 2 cups semi-sweet chocolate chips 1 cup quick oats 3/4 cup chopped pecans 3/4 cup unsweetened coconut flakes 1 cup salted butter softened 3/4 cup brown sugar 1/2 cup granulated sugar 3 large eggs 2 teaspoons vanilla extract 2 3/4 cup all-purpose flour 1 teaspoon baking powder … Read more
cool to room temperature. In a separate bowl, beat the heavy cream and vanilla extract until stiff peaks form. Gently fold the cooled milk mixture into the whipped cream until well combined. Prepare the Chocolate Ganache: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat … Read more
2 tablespoons of aloe vera gel 1 tablespoon of shea butter 1-2 capsules of vitamin E Instructions: Melt the shea butter in a double boiler or microwave. Mix in the aloe vera gel and squeeze the vitamin E capsules into the mixture. Stir well and let it cool until it solidifies into a cream-like texture. … Read more
Enjoy a perfect side dish or appetizer with these crispy cheesy potato stacks! Simple to prepare and irresistibly tasty, these potato stacks are baked to golden perfection and topped with melted cheese. Ideal for gatherings, these will surely be a hit among both kids and adults alike. Follow this easy recipe to whip up a … Read more
Indulge in a savory and comforting dish that’s perfect for any occasion—a Potato Crust Pie filled with a rich, creamy mushroom mixture. This dish combines the heartiness of a golden potato crust with the earthy flavors of mushrooms, all topped with melted cheese and fresh dill. It’s a satisfying meal that brings warmth and flavor … Read more
heat. Add coconut and nuts and blend well. Cool to wanted consistency. Makes around 4-1/2 cups of frosting, enough to glaze 3 cake layers or 36 cupcakes. Enjoy !
Crémeux crabe et crevettes bisque aux fruits de mer Ingrédients : Pour le bisque aux fruits de mer : 1/2 livre de crevettes, pelées et déveinées 1/2 livre de viande de crabe, de préférence un morceau 2 cuillères à soupe de beurre 1 oignon finement haché 1 carotte finement coupée en dés 2 tiges de … Read more
Creamed chipped beef, often affectionately referred to as “SOS” (a euphemism for “Stuff on a Shingle”), is a nostalgic dish that has been a staple in American cuisine for decades. Originating from military kitchens, this comfort food quickly found its way into homes and diners across the country. It’s known for its rich, creamy sauce … Read more
Once the cake is completely cooled, dust the top with powdered sugar if desired. Slice and serve this delicious strawberry cream cheese cake as a delightful dessert! Enjoy the combination of the rich cream cheese, buttery cake, and fresh strawberries in every bite!
Ingredients: 200ml (⅞ cup) warm milk; 7g (1 ½ tsp) dry yeast; 20g (4 ¾ tsp) sugar; 6g (1 tsp) salt; 20g (1 tbsp) honey; 400g (3 cups) all-purpose flour; 30g (2 tbsp) soft butter; 50g (½ cup) chocolate chips. PREPARATION: Whisk warm milk with dry yeast, honey, and sugar. Add all-purpose flour and salt … Read more