Slow-Braised Southern Style Oxtails
Ingredients • 2-3 lbs Oxtails • 2 tablespoons vegetable oil • 1 large onion, chopped • 3 cloves garlic, minced • 2 tablespoons tomato paste • 3 cups beef broth • 1/4 cup soy sauce or Worcestershire sauce • 2 tablespoons brown sugar • Spices: 1 teaspoon dried thyme, 1 bay leaf, salt, and plenty … Read more