Ingredients • 3 cups all-purpose flour • 1 cup warm water (about 110°F / not hot) • 1 tbsp sugar (optional but helps yeast) • 1 tbsp active dry yeast • 1 tsp salt • 2 tbsp oil (vegetable or olive – optional, for softer bread) ⸻ 🔥 Instructions 1️⃣ Activate yeast • In a … Read more
Ingredients (2–3 servings) • 2 cups shredded mozzarella cheese • 1 large egg • 1 tbsp cream cheese (optional, makes it softer) • Pinch of salt (optional) ⸻ 🔥 Instructions 1️⃣ Make the dough • In a bowl, mix: • mozzarella • egg • cream cheese (if using) • Stir until a sticky dough forms … Read more
Ingredients For the Choux Pastry • ½ cup (120 ml) water • ½ cup (120 ml) milk • ½ cup (115 g) unsalted butter • 1 tbsp sugar • ¼ tsp salt • 1 cup (125 g) all-purpose flour • 4 large eggs (room temperature) For the Cream Filling • 1 cup (240 ml) heavy … Read more
Food safety experts (USDA, CDC) say: Do NOT rinse raw meat, including ground beef. ❌ Why rinsing ground beef is a bad idea 1. It doesn’t remove bacteria • Bacteria like E. coli and Salmonella are killed by heat, not water • Only cooking to 160°F / 71°C makes it safe 2. It spreads bacteria … Read more
It’s called albumin. • Albumin is a protein found naturally in chicken (and other meats) • When chicken heats up, this protein coagulates and leaks out • It turns white and rubbery, similar to cooked egg whites So you’re right — it is NOT fat 👍 ⸻ 🐔 Why it happens (especially with Costco chicken) … Read more
Ingredients (6–8 breads) • 3 cups all-purpose flour • 1 cup warm milk • 1 tsp salt • 1 tbsp sugar • 1 tbsp instant yeast • 2 tbsp oil or melted butter • 1½–2 cups shredded cheese (mozzarella, cheddar, or a mix) ⸻ 👩🍳 Instructions 1️⃣ Make the Dough • In a bowl, mix … Read more
Ingredients (ONLY 3) Optional (not counted): salt & black pepper for taste 👩🍳 Instructions 1️⃣ Prep 2️⃣ Mix 3️⃣ Bake 4️⃣ Cool & Slice 🍽️ How to Eat It
Ingredients • 2½ lbs (1.1 kg) potatoes, peeled and cut • ½ cup milk (warm) • 4 tbsp butter • 1 cup shredded mozzarella • ½ cup shredded cheddar • ½ cup Parmesan cheese, grated • 2 large eggs • ½ tsp salt • ½ tsp black pepper • ½ tsp garlic powder • Optional: … Read more
Ingredients For serving: 👩🍳 Instructions 1️⃣ Prepare the Slow Cooker 2️⃣ Make the Sauce In a bowl, whisk together: Stir until smooth, then spread over the chicken 3️⃣ Add Cream Cheese 4️⃣ Slow Cook Chicken should be tender and easy to shred 5️⃣ Finish the Sauce 6️⃣ Serve 💡 Tips for Best Results
Ingredients 👩🍳 Instructions 1️⃣ Activate the Yeast 2️⃣ Make the Dough (No Kneading!) 3️⃣ First Rise 4️⃣ Shape the Bread 5️⃣ Second Rest 🔥 Cooking Options 🟡 OPTION 1: Pan (Most Common) 🟡 OPTION 2: Oven