This soft, moist berry cake is packed with blueberries and raspberries and finished with a light dusting of powdered sugar. It’s perfect for breakfast, brunch, or a simple dessert—easy to make and always impressive. ⸻ Ingredients (1 round cake, 9-inch / 23 cm) Dry ingredients • 2 cups all-purpose flour • 2 tsp baking powder … Read more
Ingredients (Makes 12 muffins) Optional add-ins (choose any): Instructions Storage & Reheating (Great for meal prep)
These soft semolina pancakes are golden on the outside and fluffy on the inside. Easy to make and perfect for breakfast or tea time. Serve them warm with honey, butter, or jam. Ingredients Instructions (Step by Step) Step 1: In a large bowl, mix semolina, flour, sugar, salt, baking powder, and yeast. Step 2: Add … Read more
Description This medium-rare roast beef is juicy, tender, and full of rich flavor. Cooked slowly and evenly, it has a beautifully pink center and a flavorful crust—perfect for special dinners or weekend meals. Ingredients Instructions (Step by Step) Step 1: Bring Meat to Room Temperature Remove the beef from the refrigerator 1 hour before cooking. … Read more
This Japanese Cotton Cheesecake is incredibly light, airy, and fluffy—almost like a soufflé. It melts in your mouth with a delicate sweetness and a soft, cloud-like texture. Perfect for special occasions or as an elegant dessert. Ingredients Cream Cheese Mixture Meringue For Baking Instructions (Step by Step) Step 1: Prepare the Pan Step 2: Melt … Read more
Description This creamy homemade rice pudding is a comforting classic made with simple ingredients. Smooth, rich, and gently cooked, it’s perfect as a warm dessert or a cozy breakfast. Ingredients Instructions (Step by Step) Step 1: Rinse the rice well under cold water until the water runs clear. Step 2: In a pot, add the … Read more
Ingredients (makes 10–12 muffins) Muffin batter Cinnamon-sugar coating Instructions
Ingredients (makes 10–12 pieces) Dough Filling / topping Instructions Tips for best results
Ingredients (serves 2–3) Seafood Garlic butter sauce For searing Step-by-step Instructions 1) Prep the lobster tails Broil method (closest to the photo): Oven bake option: Don’t overcook lobster—once it’s opaque, stop. 2) Prep the scallops (this is the secret to a perfect sear) 3) Make garlic butter sauce 4) Sear scallops (golden crust!) Perfect scallop … Read more
Creamy Herb Cheese Vegetable Bake