Chickpea, Beet & Feta Salad

Ingredients For the salad • 1 can (15 oz / 425 g) chickpeas, drained and rinsed • 2 medium cooked beets (beetroot), peeled and diced • ½ cup feta cheese, cubed or crumbled • 2 tbsp fresh parsley, finely chopped • Freshly ground black pepper, to taste For the lemon-garlic vinaigrette • ¼ cup extra-virgin … Read more

Crispy Parmesan Zucchini Rounds

Ingredients 👩‍🍳 Instructions (Step-by-Step) 1️⃣ Preheat the oven 2️⃣ Prepare the coating 3️⃣ Coat the zucchini 4️⃣ Arrange & bake 👉 Optional: Broil for 1–2 minutes at the end for extra crispiness (watch closely). 5️⃣ Serve ✅ Tips for Best Results

Marshmallow Cream Dessert

Ingredients • 1 cup heavy whipping cream (very cold) • ½ cup sweetened condensed milk • 1 tsp vanilla extract • ½ cup chopped chocolate or chocolate chips • Optional: chocolate wafer bars or cookies for topping ⸻ 👩‍🍳 Instructions (Super Fast & Easy) 1️⃣ Whip the cream • In a cold bowl, whip the … Read more

Roasted Pumpkin Cubes

cups pumpkin (or butternut squash), peeled & cubed • 2 tbsp olive oil • ½ tsp cinnamon (optional but great) • ½ tsp paprika or black pepper • Pinch of salt • Optional: garlic powder or herbs ⸻ 👩‍🍳 Instructions (Simple & Clear) 1️⃣ Preheat oven • Preheat to 200°C / 400°F 2️⃣ Season • … Read more

CLASSIC GREEK SALAD

Ingredients 🫒 For the Dressing 👩‍🍳 Instructions (Simple & Authentic) 1️⃣ Prepare the vegetables 2️⃣ Add olives & herbs 3️⃣ Add feta 4️⃣ Dress the salad 5️⃣ Serve ✅ Tips for the Best Greek Salad