Flourless & Sugar-Free “Autumn Treasure” Carrot Cake
Ingredients • The Flourless Base: 2.5 cups Almond Flour (replaces the 300g of wheat flour for a protein-packed, grain-free crumb). • The “Sugar-Free” Sweetener: 1.5 cups Monk Fruit or Erythritol (replaces the 225g of granulated sugar). • The Bind: 4 large Eggs. • The Liquid: 1 cup Milk (or unsweetened almond milk) and 1 cup … Read more