What that white, rubbery stuff really is
It’s called albumin. • Albumin is a protein found naturally in chicken (and other meats) • When chicken heats up, this protein coagulates and leaks out • It turns white and rubbery, similar to cooked egg whites So you’re right — it is NOT fat 👍 ⸻ 🐔 Why it happens (especially with Costco chicken) … Read more