High-Protein Carrot Cake Mug Cake
Ingredients For the Mug Cake: 3 tbsp oat flour (or finely blended oats) 1 scoop (approx. 25–30g) vanilla or cinnamon protein powder (whey/casein blend or plant-based works best) 2 tbsp finely grated fresh carrots 1/2 tsp baking powder 1/2 tsp ground cinnamon Pinch of nutmeg & ginger 1 tbsp zero-calorie granulated sweetener (like erythritol or … Read more