My Favorite Peanut Butter Cookies

Ingredients 1 cup (250g) natural peanut butter (no added sugar or oil)1/2 cup (100g) granulated sugar substitute (such as erythritol or stevia)1 large egg1 teaspoon vanilla extract1/2 teaspoon baking soda1/4 teaspoon salt Preparation Preheat and Prep Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Mix Wet Ingredients In a mixing … Read more

How to make Banana Peel Fertilizer

Banana peel fertilizer is rich in potassium, phosphorus, and other micronutrients, which can promote healthy growth and flowering in plants. It’s a natural and cost-effective way to provide your plants with essential nutrients while reducing food waste. What you need: 🔸Banana peels 🔸Water Steps: 1. Collect banana peels from ripe bananas. You can use peels … Read more

Crispy Teriyaki Tofu and Avocado Rice Stack

Crispy Teriyaki Tofu and Avocado Rice Stack A flavorful and healthy vegetarian meal. Ingredients:For the tofu: 1 block extra-firm tofu, pressed and cut into cubes1/4 cup cornstarch1/4 cup all-purpose flour1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepperFor the teriyaki sauce: 1/4 cup soy sauce1/4 cup rice vinegar1 tablespoon honey1 clove garlic, minced1/4 teaspoon sesame … Read more

Seven Layer Salad: A Vibrant Classic Dish

Ingredients For the Salad: For the Dressing: For the Toppings: Preparation Prepare the Salad Layers: Prepare the Dressing: Add the Toppings: Chill and Serve: Tips for Success: Conclusion: The Seven Layer Salad is a beautiful and delicious addition to any meal. Its colorful layers and delightful mix of flavors and textures make it a crowd-pleaser. … Read more

Baklava with walnut

Ingredients: To prepare the dough: 800g (6 cups) flour 2 eggs 2g (half a teaspoon) of salt 30 ml (4 tablespoons) of oil 15 ml (2 tablespoons) vinegar 250ml (1 cup) water For a drink: 300 ml (1 1/4 cups) water 300g (1 12 cups) sugar 50ml (1/5 cup) lemon juice filling: 300 grams of … Read more