Easy No-Knead Flatbread

Ingredients 👩‍🍳 Instructions 1️⃣ Activate the Yeast 2️⃣ Make the Dough (No Kneading!) 3️⃣ First Rise 4️⃣ Shape the Bread 5️⃣ Second Rest 🔥 Cooking Options 🟡 OPTION 1: Pan (Most Common) 🟡 OPTION 2: Oven

Easy No-Knead Flatbread

Ingredients • 2 cups whole wheat flour or all-purpose flour • 1 cup warm water (not hot) • 1 tbsp active dry yeast • 1 tsp salt • 1 tsp sugar or sweetener (optional, helps yeast) • 1 tbsp olive oil (optional, makes bread softer) ⸻ 👩‍🍳 Instructions 1️⃣ Activate the Yeast • In a … Read more

No-Knead French-Style Bread

Ingredients • 4 cups (500 g) all-purpose flour • 2 cups (480 ml) warm water • 2 tsp instant dry yeast • 2 tsp salt • 1 tsp sugar (optional, helps yeast) • Extra flour for shaping ⸻ 👩‍🍳 Instructions (Step-by-Step) 1️⃣ Make the Dough • In a large bowl, mix flour, yeast, salt, sugar … Read more

24 EASY SOUP RECIPES 

Classic Vegetable Soup Ingredients: carrots, celery, onion, potatoes, tomatoes, garlic, broth Instructions: 2️⃣ Chicken & Rice Soup Ingredients: chicken breast, rice, carrot, celery, onion, broth Instructions: 3️⃣ Creamy Tomato Soup Ingredients: tomatoes, onion, garlic, butter, cream Instructions: 4️⃣ Lentil Soup Ingredients: lentils, onion, carrot, garlic, cumin, broth Instructions: 5️⃣ Potato Soup Ingredients: potatoes, onion, garlic, … Read more

Crispy Fried Bologna Sandwich 

Ingredients • 2 thick slices bologna (beef or pork) • 1 hamburger bun (or white bread) • 1 tbsp butter (or mayo for the bun) • Optional but 🔥: • 1 slice American or cheddar cheese • Mustard, ketchup, or mayo • Pickles or onions ⸻ Instructions 1. Prep the bologna Cut 4 small slits … Read more

No-Flour Potato & Cheese Mini Cakes

Ingredients • 2 medium potatoes, boiled & mashed (warm) • 2 eggs • ½ cup grated cheese (mozzarella or cheddar) • Salt to taste • Black pepper (optional) • A little oil or butter for frying ⸻ Instructions 1. Prepare the base In a bowl, mix mashed potatoes with eggs until smooth. 2. Add cheese … Read more

Olive Lovers’ Dream Dip

Ingredients • 1 cup green olives, pitted (Castelvetrano or Spanish work great) • ½ cup black olives, pitted (optional but delicious) • 8 oz (225 g) cream cheese, softened • ¼ cup mayonnaise or Greek yogurt • 2 tbsp olive oil • 1–2 cloves garlic, minced • 1 tbsp lemon juice (fresh) • 2 tbsp … Read more