Ingredients • Protein: 1 lb (450g) Crab meat (lump or claw) or canned Salmon, drained. • Binder: 1 large Egg and 2 tablespoons of Greek Yogurt or sugar-free Mayonnaise. • The “Flour” Swap: ½ cup Almond Flour or finely crushed Pork Rinds (this gives it a phenomenal crunch without the carbs). • Veggies: ¼ cup … Read more
Ingredients • Eggs: 4 large eggs (separated into whites and yolks). • Greek Yogurt: 1.5 cups (approx. 340g) Plain Non-Fat Greek Yogurt. • Optional (for flavor): A few drops of stevia or vanilla extract, and a dusting of powdered monk fruit “sugar” on top. Preparation Steps 1. Prep the Oven: Preheat your oven to 320°F … Read more
Ingredients • The Dough: 1 package (2 sheets) Refrigerated Puff Pastry or Crescent Roll dough. • The Filling: • 1 lb (450g) Ground Beef (leaned is better here to avoid soggy pastry). • 1 large Green Bell Pepper (finely diced). • 1 small Onion (finely diced). • The Cheese: 2 cups Shredded Mozzarella or Monterey … Read more
Ingredients • Instant Coffee: 2 tablespoons (must be instant coffee powder). • Sweetener: 2 tablespoons sugar (adjust to your preference). • Liquid: 2 tablespoons ice-cold water. • Optional Base: 1 cup chilled heavy cream or Greek yogurt (if you want a thicker, dessert-like mousse). Preparation Steps 1. The Base Mix: In a medium bowl, combine … Read more
Ingredients • The Base: 1 box Yellow Cake Mix (baked according to box instructions in a 9×13 inch pan and cooled completely). • The Pineapple Layer: 1 can (20 oz) Crushed Pineapple (do not drain!). • The Creamy Filling: * 1 package (3.4 oz) Instant Vanilla Pudding mix. • 1 container (8 oz) Whipped Topping … Read more
Ingredients • The Base: 1 box Yellow Cake Mix (baked according to box instructions in a 9×13 inch pan and cooled completely). • The Pineapple Layer: 1 can (20 oz) Crushed Pineapple (do not drain!). • The Creamy Filling: * 1 package (3.4 oz) Instant Vanilla Pudding mix. • 1 container (8 oz) Whipped Topping … Read more
Ingredients • Main: Small to medium, firm tomatoes (like Roma or plum tomatoes). • The “Snow”: 1 to 2 tablespoons of freshly grated garlic per 1-liter jar. • Brine (per 1 liter of water): • 1 tablespoon Salt. • 3 tablespoons Sugar (since you avoid sugar, you can substitute with a heat-stable sweetener or omit … Read more
Ingredients • Protein: 1 lb (450g) Imitation Crab meat (flake style or chunks chopped into bite-sized pieces). • Crunch: 1 cup Celery (finely diced) and ¼ cup Red Onion or Green Onions (finely minced). • Creamy Base: ½ cup Mayonnaise (use a high-quality brand for best flavor). • Acid & Zest: 1 tablespoon Lemon Juice … Read more
Ingredients • Bread: 2 thick slices of your favorite bread (Sourdough, Brioche, or classic White). • Cheese: 2–3 slices (or a handful of shredded) Sharp Cheddar, Gruyère, or Monterey Jack. • Spread: Mayonnaise (this is the pro-tip for air frying—it handles the high heat better than butter and creates a more even golden crust). Preparation … Read more
Ingredients • Bread: 2 thick slices of Sourdough or Brioche. • The Cheese Mix: * Sharp Cheddar: For that classic bold flavor. • Gruyère or Fontina: For a professional, nutty taste and superior melt. • Mozzarella: For that epic “cheese pull.” • The Spread: 2 tablespoons Butter (softened) or Mayonnaise (the secret to a perfectly … Read more