Southern Salmon Patties
Ingredients:1 can (14.75 oz) of pink or red salmon, drained and flaked1/2 cup breadcrumbs (preferably seasoned or plain)1/4 cup finely chopped onion1/4 cup bell pepper, finely chopped (optional)1 egg, beaten2 tbsp mayonnaise1 tbsp Dijon or yellow mustard1 tsp Worcestershire sauce1/4 tsp garlic powderSalt and black pepper, to taste2 tbsp oil (vegetable or olive oil) for … Read more