Zucchini Patties – Better Than Meat!

Prep Time: 15 minutesCook Time: 10–15 minutesTotal Time: 25–30 minutesServings: 8–10 pattiesIngredients:2 medium zucchinis, grated1 medium carrot, grated1 cup shredded cheese (mozzarella, cheddar, or your favorite)2 large eggs3–4 tablespoons chopped green onionSalt and black pepper to taste(Optional) 1 clove garlic, minced or ½ teaspoon garlic powder(Optional) ¼ cup breadcrumbs or oat flour if mixture feels … Read more

Golden Crispy Crab Cakes 

Ingredients • Protein: 1 lb (450g) Crab meat (lump or claw) or canned Salmon, drained. • Binder: 1 large Egg and 2 tablespoons of Greek Yogurt or sugar-free Mayonnaise. • The “Flour” Swap: ½ cup Almond Flour or finely crushed Pork Rinds (this gives it a phenomenal crunch without the carbs). • Veggies: ¼ cup … Read more

Sugar-Free Steakhouse Pickled Beets

Ingredients • The Star: 8 medium fresh beets. • The Brine: 1 cup vinegar (Apple Cider Vinegar adds a lovely fruity note). • Sweetener Swap: 2–3 tbsp Monk Fruit or Allulose (to replace the traditional sugar). • Aromatics: 1 cup water, ½ tsp sea salt, and optional cloves or a cinnamon stick for that classic … Read more

Decadent Cottage Cheese Chocolate Mousse

Ingredients • The Protein Base: 1 cup cottage cheese. • The Chocolate: 1/2 cup unsweetened cocoa powder. • The Sweetener: 3 tablespoons honey or maple syrup (for your sugar-free preference, feel free to use 3 tbsp of liquid Allulose or Monk Fruit syrup). • Optional Flavor Boost: 1 tsp vanilla extract and a pinch of … Read more

Decadent Cottage Cheese Chocolate Mousse

Ingredients • The Protein Base: 1 cup cottage cheese. • The Chocolate: 1/2 cup unsweetened cocoa powder. • The Sweetener: 3 tablespoons honey or maple syrup (for your sugar-free preference, feel free to use 3 tbsp of liquid Allulose or Monk Fruit syrup). • Optional Flavor Boost: 1 tsp vanilla extract and a pinch of … Read more

Hearty Blood Sugar Balancing Soup

Ingredients • Root Vegetables: 2 potatoes and 1 carrot. • The “Crunch” & Fiber: 1 pepper (any color), 1 small cabbage, and 2 stalks of celery. • Recommended Aromatics: 1 small onion, 2 cloves of garlic, and 1.5 liters of water or vegetable broth. • Seasoning: Salt, black pepper, and fresh parsley for garnish. Preparation … Read more