Creamy Mexican Street Corn in a Cup (Esquites)
Ingredients 4 cups corn kernels (fresh cut from the cob, frozen, or drained canned corn) 1 tbsp unsalted butter or vegetable oil ¼ cup mayonnaise 2 tbsp sour cream or Mexican crema ½ cup Cotija cheese (or crumbled feta cheese), divided ¼ cup fresh cilantro, finely chopped 1 clove garlic, finely minced 1 medium lime, … Read more