Tuscan Chicken with Creamy Broccoli Alfredo Penne
Creamy Tuscan Chicken Pasta with Broccoli AlfredoIngredients: 12 oz (340g) penne pasta1 lb (450g) chicken breast, cut into strips2 tablespoons olive oil4 cloves garlic, minced2 cups fresh broccoli florets1 cup heavy cream1/2 cup grated Parmesan cheese1 teaspoon Italian seasoning1/4 teaspoon red pepper flakes (optional)1/2 cup sun-dried tomatoes, choppedSalt and pepper to tasteFresh parsley, chopped (for … Read more